22 May 2005

Complete with crusts

If you were wondering how I like my PB&J sandwiches, here is the answer. Toasted wheat bread. Lightly buttered. Crunchy peanut butter. Raspberry or blackberry jam. More PB than J. Sliced lengthwise. Served with a napkin and a small glass of milk.

1 comment:

Chejo said...

PB&J, one of my favorite snacks. I tend to switch back and forth between creamy and crunchy. And I like when the jelly oozes out so I can lick it. Creamy or crunchy, which ever way, it's on a napkin with a glass of white milk. Delicious.